and another thing ...

simplerecipes:

Rum & Coke Wings
3 pounds chicken wing drummettes salt and freshly ground black pepper 1 tablespoon chili-flavored olive oil 1 cup cola 1/4 cup rum 3 to 4 tablespoons hot sauce 2 tablespoons honey 1 tablespoon butter
Preheat oven to 450ºF. Line a 15x10x1-inch baking pan with foil. Add chile oil and chicken . Sprinkle with salt and pepper. Turn chicken in pan to coat with oil. Bake for 45 to 60 minutes or until chicken is deep golden brown and super crispy, carefully pourig off liquid at the halfway point. While chicken bakes, in a small saucepan, combine cola, rum, hot sauce, honey, and butter. Bring to boiling over high heat. Reduce heat to medium-low and simmer for about 30 minutes or until it reduces to a thickened glaze. Remove chicken from oven and brush generously with glaze; return to oven about 5 minutes more. Serve with remaining glaze and lots of napkins.
via A Life of Spice

Rum & Coke Wings

3 pounds chicken wing drummettes
salt and freshly ground black pepper
1 tablespoon chili-flavored olive oil
1 cup cola
1/4 cup rum
3 to 4 tablespoons hot sauce
2 tablespoons honey
1 tablespoon butter

Preheat oven to 450ºF. Line a 15x10x1-inch baking pan with foil. Add chile oil and chicken . Sprinkle with salt and pepper. Turn chicken in pan to coat with oil. Bake for 45 to 60 minutes or until chicken is deep golden brown and super crispy, carefully pourig off liquid at the halfway point. While chicken bakes, in a small saucepan, combine cola, rum, hot sauce, honey, and butter. Bring to boiling over high heat. Reduce heat to medium-low and simmer for about 30 minutes or until it reduces to a thickened glaze. Remove chicken from oven and brush generously with glaze; return to oven about 5 minutes more. Serve with remaining glaze and lots of napkins.

via A Life of Spice

and another thing ...

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